Commodity volatility combined with soaring commodity prices make predicting and maintaining margin challenging for Food and Beverage companies. In a recent article in We Know Commodities, Mark van Erkelens, an executive in Accenture’s SAP Supply Chain Solutions Group, shared four tips for managing commodity volatility in the food & beverage industry.
Procemin 10th International Mineral Processing Conference
October 15-18, 2013 | Chile
XXV Brazilian National Meeting of Mineral Treatment and Extractive Metallurgy (ENTMME)
October 20-24, 2013 | Brazil